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Food [clear filter]
Monday, May 15


Foodie Start Up Stories
Limited Capacity seats available

Boulder's most successful enterepreuns want to share their start up stories. It takes a lot of nerve to jump in full time with little to nothing and build an empire. Get ready to be inspired and come with questions! 

Monday May 15, 2017 2:00pm - 2:50pm
Riverside 1724 Broadway, Boulder, CO 80302
Tuesday, May 16


How Entrepreneurs Are Forging a New Food Future
Limited Capacity full
Adding this to your schedule will put you on the waitlist.

Changing consumer values, attitudes and behaviors are disrupting the food world and creating new opportunities for food and technology entrepreneurs focused on health, wellness, transparency, personalization, and creating and supporting a regenerative supply chain. This fast-paced, data-packed session will highlight the consumer trends shaping these new opportunities and provide inspiration and the start of a roadmap for how you can begin to seize them.

avatar for Carlotta Mast

Carlotta Mast

SVP of Content & Insights, New Hope Network
Carlotta Mast is the senior vice president of content and insights for Informa’s Global Health & Nutrition Network, which includes the New Hope Network in Boulder, Co. She is also the board president for Naturally Boulder and sits on the boards of Naturally Bay Area, the Climate... Read More →

Tuesday May 16, 2017 2:00pm - 2:45pm
CanopyBoulder 3269 28th St, Boulder, CO 80301


Hike with Foodie Founders and CEO's
Come join us outside in beautiful boulder, and hike with some of the most successful founders and CEO's in the Natural Food Industry. This is your chance to pick their brains, listen to their stories and share the passion of food.

Tuesday May 16, 2017 2:30pm - 3:30pm
Chautauqua Dining Hall 900 Baseline Rd, Boulder, CO 80302
Thursday, May 18


The Double-Edged Sword of Natural
Natural is the new Black. Big Food wants to be Good Food. Everyone and their investors want to go natural, clean and simple. But what happens when we all become part of the herd? 

This two-part talk will zoom out to the world at large, examining trends within the food and beverage industry nationally and globally, drawing insights into its very future. We’ll define an emerging consciousness and expose the pitfalls ahead. 

We’ll then find salvation together on the path to success; Why/how branding and design can the dreaded C-word (it’s commodity, get your head out of the gutter) and save yourself from focusing on the product.

Thursday May 18, 2017 11:00am - 11:50am
Madelife 2000 21st St, Boulder, CO 80302